By Janet Goetze
For the Hollywood Star News
Walk into Enzo’s Caffe Italiano and expect fresh vegetables and pasta made that day. That’s the way it’s done in Puglia, said Enzo Lanzadoro, the restaurant owner who comes from the region in the heel of Italy’s boot, between the Adriatic and Ionic seas.
Puglia (pronounced poo’-lee-a) isn’t known for ravioli and similar pasta dishes that Americans associate with Italian … More