In March, Kern’s neighborhood chef Anh Luu of Tapalaya made a winning appearance on the Food Network’s “Chopped” program in an episode billed as “T.G.I. Fry-Day.”
The episode focused on “deep-fried deliciousness” and challenged contestants with ingredients that included hot dogs, taro root, cookies and cube steak.
Each round, evaluated by the judges, featured an appetizer, entree and dessert. Luu had a strong finish, making it … More